The essence of a Flexetarian lifestyle, emphasizing environmental consciousness, the joy of plant-based eating, and the flexibility in dietary choices without being confrontational about meat consumption.
We have choices. Some would say too many choices. And each of our choices affects our bodies, our minds, our community, and to some extent, our planet. We are all caretakers here on the planet and the idea of the Flexetarian lifestyle is one that takes these choices into account, but does not bully others.
Our philosophy is to show, not tell. Practice, not preach.
If you want to be a Vegan, Vegetarian, Pescatarian, Omnivore, Carnivore, or something in between, please do. It’s your choice.
For a Flexetarian we look at the overall good it will do for us and our planet. For us as individuals, eating meat is sustainable and healthy. Science and history bear this out. But as with many things in this world, moderation is the key to long term sustainability.
Who are we? We are aware of all the data and we use the gifts that our planet has to offer without purging our ecosystems of resources.
To highlight our approach we will be publishing a series of basic principals. Follow them. Ignore them. Find fault. Find joy. It is your choice. Our basic principals are:
- Joyful Plant-Based Eating
- Community and Diversity of Food
- Seasonal Harvest
- Flexetarian Lifestyle
- Nature and Nourishment
Our aim is to inspire and convey the message that adopting a Flexetarian diet is a step towards a more sustainable and harmonious planet. This highlights the connection between individual choices and global environmental health, embracing the essence of our mission.
But, as always, it’s your choice.
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